David Feldman is an experienced leader and manager with over 35 years of experience in Healthcare Support Services, specializing in Food & Nutrition Services. He has worked in progressive leadership roles including: Region Vice President, Vice President of Operations, Region Director of Operations, District Manager, and Food Service Director.
David’s career has taken him across the country, working in various management capacities and healthcare disciplines, including acute care, long-term care, and behavioral health.
In his expansive career as a Healthcare Support Services Executive, his expertise
- Strategic and Operations management
- Execution of systems and standards
- Business development
- Human Resources capital
- Operations support and coordination
- Client Relations
- Financial management
Bachelor of Science, Business Administration / Hospitality Management
(Bryant University in Smithfield, Rhode Island)